Blue Smoke Battery Park City (Battery Park City)

 

Tips Accepted

Space Pitch: Blue Smoke Battery Park City has a private dining room that can accommodate up to 25 guests for a seated lunch or dinner, or 35 for a standing reception, ideal for personal parties, corporate events and meetings for area businesses. 

Food Pitch: Blue Smoke celebrates the evolving American South and honors its culinary traditions. The food is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients.

Average Per Person Costs:

Brunch: $45
Lunch: $45
Dinner: $75

Capacities:

PDR: 25 (Se), 35 (St)
PDR + Front Dining Room: 50 (Se), 65 (St)
Full Restaurant Buyout: 85 (Se), 150 (St)

Minimums:

PDR:  

Nothing set in stone, but $1000 is where we link to land.

PDR + Front Dining Room:

Sunday - Wednesday: $3000
Thursday - Saturday: $5000

Full Restaurant:

Sunday-Thursday: $15,000
Friday & Saturday: $20,000

Beverage Packages:

$58 pp: specialty cocktails ($15 and under), premium liquors ($15 and under), draft beer, bottled beer ($15 and under), sparkling wine by the glass, white/red wine by the glass, N/A bev          

$48 pp: house liquors, draft beer, bottled beer ($15 and under), sparkling wine by the glass, red/white wine by the glass, N/A bev

$38 pp: draft beer, select bottled & canned beer, white/red wine by the glass, N/A bev

Brunch Menu Pricing:

Only available on Saturdays and Sundays (same as Lunch menu pricing)

Lunch Menu Pricing:

3 starters, 3 mains, 3 sides, 3 desserts: $35 pp
3 starters, 4 mains, 4 sides, 4 desserts: $46 pp
3 course plated lunch (pre-selected menu): $75 pp

Delta fish fry: $55 pp

Whole hog: $60 pp

Seafood boil: $MP pp

Dinner Menu Pricing:

3 starters, 3 mains, 3 sides, 3 desserts: $59 pp
3 starters, 4 mains, 4 sides, 4 desserts: $66 pp
3 course plated dinner (pre-selected menu): $75 pp

Delta fish fry: $55 pp

Whole hog lunch: $60 pp

Seafood boil lunch: $MP pp

Reception Pricing:

5 savory and 2 sweet hors d'oeuvres: $35 pp
6 savory and 3 sweet hors d'oeuvres: $45 pp
8 savory and 4 sweet hors d'oeuvres: $55 pp

Contact:

Malysa Volpicelli, Director of Catering & Events
MVolpicelli@BlueSmoke.com
646.747.7584