Blue Smoke Flatiron and Jazz Standard (Flatiron)

 

Tips Accepted

Space Pitch: Blue Smoke Flatiron's semi-private balcony overlooks the bustling dining room and the Family-Style Dining is designed to accommodate groups of 11 or more, with up to 34 seated or 45 standing.

Food Pitch: Blue Smoke celebrates the evolving American South and honors its culinary traditions. The food is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients. 

Average Per Person Costs:

Brunch: $45
Lunch: $45
Dinner: $75 – does not include cover charge. 

Capacities:

Balcony: 34 (Se), 45 (St)
Back Dining Room: 55 (Se), 65 (St)

Full Restaurant Buyout: 140 (Se), 225 (St)
Jazz Standard: 100 (Se), 140 (St)

Minimums:

Back Dining Room:

Monday: $3000
Tuesday: $3500
Wednesday: $4500
Thursday: $5000
Friday & Saturday: $7500
Sunday: $3000

Full Restaurant:

Sunday - Thursday: $20,000
Friday & Saturday: $25,000 

Jazz Standard:

Monday N/A
Lunch: $3,000
Tuesday Dinner: $12,000               
Wednesday Dinner: $14,000                         
Thursday Dinner: $16,000                                   
Friday & Saturday Dinner: N/A                           
Sunday Dinner: $8,000

Beverage Packages:

$58 pp: specialty cocktails ($15 and under), premium liquors ($15 and under), draft beer, bottled beer ($15 and under), sparkling wine by the glass, white/red wine by the glass, N/A bev                 

$48 pp: house liquors, draft beer, bottled beer ($15 and under), sparkling wine by the glass, red/white wine by the glass, N/A bev 

$38 pp: draft beer, select bottled & canned beer, white/red wine by the glass, N/A bev

Brunch Menu Pricing:

Only available on Saturdays and Sundays (same as Lunch menu pricing)

Lunch Menu Pricing:

3 starters, 3 mains, 3 sides, 3 desserts: $35 pp
3 starters, 4 mains, 4 sides, 4 desserts: $46 pp

Delta fish fry: $55 pp                                                         

Whole hog: $60 pp

Seafood boil: $MP pp

Dinner Menu Pricing:

3 starters, 3 mains, 3 sides, 3 desserts: $59 pp
3 starters, 4 mains, 4 sides, 4 desserts: $66 pp

Delta fish fry: $55 pp

Whole hog lunch: $60 pp

Seafood boil lunch: $MP pp

Reception Pricing:

5 savory and 2 sweet hors d'oeuvres: $35 pp
6 savory and 3 sweet hors d'oeuvres: $45 pp
8 savory and 4 sweet hors d'oeuvres: $55 pp

Contact:

Malysa Volpicelli, Director of Catering & Events
MVolpicelli@BlueSmoke.com
646.747.7584