Blue Smoke Flatiron and Jazz Standard (Flatiron)
Tips Accepted
Space Pitch: Blue Smoke Flatiron's semi-private balcony overlooks the bustling dining room and the Family-Style Dining is designed to accommodate groups of 11 or more, with up to 34 seated or 45 standing..
Food Pitch: Blue Smoke celebrates the evolving American South and honors its culinary traditions. The food is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients.
Average Per Person Costs:
Brunch: $45
Lunch: $45
Dinner: $75 – does not include cover charge.
Capacities:
Balcony: 34 (Se), 45 (St)
Back Dining Room: 55 (Se), 65 (St)
Full Restaurant Buyout: 140 (Se), 225 (St)
Jazz Standard: 100 (Se), 140 (St)
Minimums:
Back Dining Room:
Monday: $3000
Tuesday: $3500
Wednesday: $4500
Thursday: $5000
Friday & Saturday: $7500
Sunday: $3000
Full Restaurant:
Sunday - Thursday: $20,000
Friday & Saturday: $25,000
Jazz Standard:
Monday N/A
Lunch: $3,000
Tuesday Dinner: $12,000
Wednesday Dinner: $14,000
Thursday Dinner: $16,000
Friday & Saturday Dinner: N/A
Sunday Dinner: $8,000
Beverage Packages:
$58 pp: specialty cocktails ($15 and under), premium liquors ($15 and under), draft beer, bottled beer ($15 and under), sparkling wine by the glass, white/red wine by the glass, N/A bev
$48 pp: house liquors, draft beer, bottled beer ($15 and under), sparkling wine by the glass, red/white wine by the glass, N/A bev
$38 pp: draft beer, select bottled & canned beer, white/red wine by the glass, N/A bev
Brunch Menu Pricing:
Only available on Saturdays and Sundays (same as Lunch menu pricing)
Lunch Menu Pricing:
3 starters, 3 mains, 3 sides, 3 desserts: $35 pp
3 starters, 4 mains, 4 sides, 4 desserts: $46 pp
Delta fish fry: $55 pp
Whole hog: $60 pp
Seafood boil: $MP pp
Dinner Menu Pricing:
3 starters, 3 mains, 3 sides, 3 desserts: $59 pp
3 starters, 4 mains, 4 sides, 4 desserts: $66 pp
Delta fish fry: $55 pp
Whole hog lunch: $60 pp
Seafood boil lunch: $MP pp
Reception Pricing:
5 savory and 2 sweet hors d'oeuvres: $35 pp
6 savory and 3 sweet hors d'oeuvres: $45 pp
8 savory and 4 sweet hors d'oeuvres: $55 pp
Contact:
Malysa Volpicelli, Director of Catering & Events
MVolpicelli@BlueSmoke.com
646.747.7584