Gramercy Tavern (Gramercy)
Space Pitch: Gramercy Tavern's Private Dining Room is an elegant and intimate space that can seat up to 22 people. The centerpiece of the room is a single, stately table crafted by Maine artisan Greg Lipton. Set beneath a wood-beamed ceiling and rustic chandeliers by Celeste Gainey, the table is complemented by early American antiques and art adorning the walls. Floral arrangements by Roberta Bendavid are also available.
Food Pitch: Executive Chef and Partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. Gramercy Tavern offers two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and a daily four-course tasting menu at dinner. The Dining Room serves à la carte and tasting menus at lunch and a selection of prix fixe tasting menus for dinner.
Average Per Person Costs:
PDR: 22 (Se)
Full Restaurant Buyout: 85 (Se), 150 (St)
Lunch: $1000 Monday-Friday | $1500 Saturday-Sunday Jan-Nov, $2000 Dec
Dinner: $4500 Jan-Nov, $5000 Dec
Full Restaurant Buyout: Please inquire.
Marci DeLozier Haas, Director of Private Dining Sales
Alessandra Momo, Private Dining Manager