Gramercy Tavern (Gramercy)

 

Hospitality Included

Space Pitch: Gramercy Tavern's Private Dining Room is an elegant and intimate space that can seat up to 22 people. The centerpiece of the room is a single, stately table crafted by Maine artisan Greg Lipton. Set beneath a wood-beamed ceiling and rustic chandeliers by Celeste Gainey, the table is complemented by early American antiques and art adorning the walls. Floral arrangements by Roberta Bendavid are also available. 

Food Pitch: Executive Chef and Partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. Gramercy Tavern offers two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and a daily four-course tasting menu at dinner. The Dining Room serves à la carte and tasting menus at lunch and a selection of prix fixe tasting menus for dinner.

Average Per Person Costs:

Lunch: $95-125
Dinner: $215-235

Capacities:

PDR: 22 (Se)
Full Restaurant Buyout: 85 (Se), 150 (St)

Minimums:

PDR:

Lunch: $1000 Jan-Nov, $1500 Dec
Dinner: $4000 Jan-Nov, TBD Dec

Full Restaurant Buyout: Please inquire.

Beverage Packages:

Wine pairings are available for the six-course dinner tasting menu and start at $85.00 per guest.

Brunch Menu Pricing:

N/A

Lunch Menu Pricing:

$65-105 pp

Dinner Menu Pricing:

$175-185 pp

Reception Pricing:

N/A 

Contact:

Marci Haas, Director of Private Dining Sales
mhaas@ushgnyc.com
646.979.4274