Welcome to our Employee Portal for accessing UltiPro, benefits information, and more!
USHG now has an employee weather line! Call 646-747-8603 for company-wide updates.
It takes thousands of us to create raves for our guests and team members alike. Meet four USHGers and learn about their stories:
Calling all BOH!
USHG is launching a series of Culinary Enrichment classes! Sign up now to learn from USHG Chefs on perfecting your craft
Class 3: Basic Butchering Skills
With Jason Pfeifer, Executive Chef, Maialino
Friday, April 21 - 4:00 - 5:30pm
Jason will demonstrate the basics of whole animal butchery. The class will begin with a half of a cow from Heritage Foods and learn how break it down into primal cuts and discuss the variety of uses for the remainder of the animal.
Stay Up-to-Date on Beverage
- Manager Resources
- Hear Danny talk about Hospitality Included on the Freakonomics Podcast!
- NEW VIDEO: Staff Town Hall at MoMA (password: townhall)
- Ask a question and read our answers in this FAQ!
- Stay up-to-date on what's being said about HI.
- Download: Town Hall Powerpoint (The Modern)
- Download: Guest Messaging