Maialino (Gramercy)

 

Hospitality Included

Space Pitch: Overlooking beautiful Gramercy Park, our Private Dining Room is available for breakfast, lunch, and dinner Monday through Friday, as well as brunch and dinner on Saturday and Sunday.

Food Pitch: Inspired by the rustic cuisine of Rome’s distinct neighborhoods, Maialino is a trattoria reimagined for present day New York City, overlooking Gramercy Park. Chef Nick Anderer’s thoughtful, family style Italian cuisine blends his passion for the Roman food tradition with a commitment to our local family of farmers and purveyors.

Average Per Person Costs:

Breakfast/Brunch: $55 pp
Lunch: $85 pp
Dinner: $200

Capacities:

PDR: 24 (Se)
Full Restaurant Buyout: 120 (Se), 150 (St)

Minimums:

PDR:

Breakfast: $500
Brunch: $750
Lunch: $1200
Dinner: $2250 

Full Restaurant Buyout: 

Breakfast: $5,000-$9,000
Brunch: $45,000
Lunch: $13,000-19,000
Dinner: $65,000

Beverage Packages:

House selections: $65 pp
Reserve selections: $85 pp

Sommeliers selections + wine pairings and house beers/cocktails: $105 pp 

Breakfast/Brunch Menu Pricing:

$38 pp continental breakfast
$58 pp family style breakfast
$65 pp family style brunch
$85 pp family style lunch

Lunch Menu Pricing:

$50 pp family style
$75 pp family style
$100 pp family style 

Dinner Menu Pricing:

$150 pp for 4 course family style 

Reception Pricing:

Stationary hors d'oeuvres: $12 pp (30 mins)        
Passed hors d'oeuvres: $16 pp (30 mins)
Passed hors d'oeuvres: $26 pp (30 mins)

Contact:

Amanda Kehr, Private Dining Coordinator
akehr@maialinonyc.com
646.747.6610