Space Pitch: Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, French-inspired cooking from Chef Jason Pfeifer, and offers stunning views of New York City, its bridges, and waterways.
Food pitch: Chef Jason Pfeifer cooks seasonal and soulful food inspired by French flavors, complemented by a wine menu deep in Burgundy.
PDR Half: Seats up to 14 guests; 20 standing. Overlooks the East River, Brooklyn, and the Brooklyn and Manhattan Bridges.
PDR – Full: Seats up to 32 guests; 40 standing. Overlooks the East River, Brooklyn, and the Brooklyn and Manhattan Bridges. Our Full Private Dining Room can be seamlessly configured into two more intimate rooms
Full Restaurant Buy Out: Seats up to 100 guests; 150 standing. The space offers northern and eastern exposures, with views of Manhattan, the East River, and Brooklyn. Designed by WOODS BAGOT, the restaurant echoes the midcentury modern sensibilities of the building, featuring warm woods, exposed stone, and polished bronze.
Bay Room: Adjacent to Manhatta, Bay Room is available for large-scale events of up to 400 guest seated or 700 standing, and offers panoramic views in every direction. To learn more, visit bayroomnyc.com.
Average Per Person Costs:
$85 per person
$85 per person
Minimum for Half Room: $850
Minimum for Full Room: $1,750
$185 per person
Minimum for Half Room: $2,500
Minimum for Full Room: $5,000
$250 per person for 2 hours; $50 per person, per hour for each additional
Available for up to 40 guests
Passed hors d’oeuvres, wine, beer, and bar included
30 minutes - $20 per person
45 minutes - $30 per person
60 minutes - $40 per person
Cheese course - $25 per person
A signed agreement and 50% deposit is required to reserve the space of your choice for an event.
Manhatta requires a 7 day advance guarantee of the number of guests in your party.
In case of cancellation, all deposits will be refunded in full with a minimum of 30 days advance notice.
Deposits for cancellations received inside of the stipulated advance notice period will not be refunded, and cannot be applied to future parties unless the table can be rebooked.
Malysa Volpicelli, Private Dining and Catering Sales Director