Space Pitch: From private dinners to holiday champagne & pizza parties – and everything in between – Marta has a variety of private and semi-private spaces to accommodate groups of up to 150 guests.
The second floor of the Redbury Hotel, with food from the Marta team, also has a variety of private events spaces. Please contact Kristine (info below) to learn more.
Food Pitch: Inspired by a traditional roman pizzeria – set in New York City – Marta features an energetic open kitchen with two wood-burning ovens churning out thin, crackly-crusted pizzas and an open grill that celebrates the Italian tradition of cooking “alla brace” – over open embers. The menu is a blend of the classics as well as original inventions showcasing seasonal and local ingredients. The beverage menu includes an award-winning wine & champagne list, seasonal cocktails, and a beer list featuring Italian and local selections.
Average Per Person Costs:
Lunch: $42 (express), $57 (3-course), $69 (4-course)
PDR: 18 (Se)
Mezzanine: 25 (Se), 35 (St)
Full Restaurant Buyout: 130 (Se), 200 (St)
Bar Marta: 60-80 (Se) - depends on round vs. long table, 80 (St)
Terrace: 40 (Se), 60 (St)
Brunch Cocktail Party: $2000
Full Restaurant Reservation
Inquire within - pricing subject to seasonal availability.
Terrace & 2nd floor: Pricing is subject to event date, time & format
Cocktail Party Format:
Classic: $30/first hr, $25/each add'l hr (wine, beer)
Featured: $50/first hr, $45 each add'l hr (wine, beer, house spirits)
Premium: $60/first hr, $55 each add'l hr (full open bar)
Classic Selections: $55 pp ('house' red and white wine, beer) +$15 pp 30 minute cocktail party upon arrival
Featured Selection: $85 pp ('featured' red and white wine, beer) +$20 pp 30 minute cocktail party upon arrival
Premium Selections: $115 pp (2 red, 2 white, beer) +$25 pp 30 minute cocktail party upon arrival
Lunch Menu Pricing:
Express: $42 pp
3-course: $57 pp
4-course: $69 pp
Dinner Menu Pricing:
4-course, family style: $128 pp (3 @ Antipasti, 2 @ Pizza, 2 @ Alla Brace & 2 @ Contorni, 2 @ Dolci) + $10 pp 30 minutes hors d'oeuvres up arrival
Reception Pricing (Mezzanine):
Lunch/Brunch: $57 pp
Dinner: $98 pp
Sam Lewis, Private Events Manager, Marta
Kristine Mallari, Catering & Events Manager, Redbury