Marta (Flatiron)

 

Hospitality Included

Space Pitch: From private dinners to holiday champagne & pizza parties – and everything in between – Marta has a variety of private and semi-private spaces to accommodate groups of up to 150 guests.

The second floor of the Redbury Hotel, with food from the Marta team, also has a variety of private events spaces. Please contact Kristine (info below) to learn more.

Food Pitch: Inspired by a traditional roman pizzeria – set in New York City – Marta features an energetic open kitchen with two wood-burning ovens churning out thin, crackly-crusted pizzas and an open grill that celebrates the Italian tradition of cooking “alla brace” – over open embers. The menu is a blend of the classics as well as original inventions showcasing seasonal and local ingredients. The beverage menu includes an award-winning wine & champagne list, seasonal cocktails, and a beer list featuring Italian and local selections. 

Average Per Person Costs:

Lunch: $42 (express), $57 (3-course), $69 (4-course)
Dinner: $95

Capacities:

PDR: 18 (Se)
Mezzanine: 25 (Se), 35 (St)
Full Restaurant Buyout: 130 (Se), 200 (St)
Bar Marta: 60-80 (Se) - depends on round vs. long table, 80 (St)

Terrace: 40 (Se), 60 (St)

Minimums:

PDR:

Dinner: $1750

Mezzanine:

Dinner: $3000  
Brunch Cocktail Party: $2000

Full Restaurant Reservation
Bar Marta

Inquire within - pricing subject to seasonal availability.

Terrace & 2nd floor: Pricing is subject to event date, time & format

Beverage Packages:

Cocktail Party Format:

Classic: $30/first hr, $25/each add'l hr (wine, beer)

Featured: $50/first hr, $45 each add'l hr (wine, beer, house spirits)

Premium: $60/first hr, $55 each add'l hr (full open bar)

Seated Event:

Classic Selections: $55 pp ('house' red and white wine, beer) +$15 pp 30 minute cocktail party upon arrival

Featured Selection: $85 pp ('featured' red and white wine, beer) +$20 pp 30 minute cocktail party upon arrival

Premium Selections: $115 pp (2 red, 2 white, beer) +$25 pp 30 minute cocktail party upon arrival


Lunch Menu Pricing:

Express: $42 pp
3-course: $57 pp
4-course: $69 pp

Dinner Menu Pricing:

4-course, family style: $128 pp (3 @ Antipasti, 2 @ Pizza, 2 @ Alla Brace & 2 @ Contorni, 2 @ Dolci) + $10 pp 30 minutes hors d'oeuvres up arrival

Reception Pricing (Mezzanine):

Lunch/Brunch: $57 pp
Dinner: $98 pp

Contact:

Amanda Kehr, Director of Private Events, Marta
akehr@ushgnyc.com
212.651.3800

Kristine Mallari, Catering & Events Manager, Redbury
kristine.mallari@sbe.com
212.651.3804