North End Grill (Battery Park City)

 

Hospitality Included

Space Pitch: North End Grill's newly constructed Private Dining Room is the perfect place for intimate celebrations, corporate gatherings, or parties. They offer a seasonal, prix-fixe menu tailored to your preferences. The room accommodates up to 18 seated and is available for lunch and dinner Monday through Friday and brunch and dinner on Saturday and Sunday.

Food Pitch: North End Grill showcases Chef Eric Korsh's rustic, elemental French-inspired cooking infused with subtle smoke from the restaurant's wood-burning grills and mesquite charcoal ovens. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the restaurant's rooftop farm.

Average Per Person Costs:

Lunch: $80
Dinner: $145

Capacities:

Private: 18 (Se), 25 (St)
Full Restaurant: 110 (Se), 220 (St)

Minimums:

PDR:

Breakfast: $1,000
Brunch: $600
Lunch: $700
Dinner: $1,700

Full Restaurant Buyout:

Lunch/Brunch: $16,000
Dinner (Tues-Sat): $45,000
Dinner (Sun & Mon): $35,000

Beverage Packages:

PDR:

Seasonal Wines for the Evening: $58 pp
Prestige Wines for the Evening: $78 pp
Add a Scotch Plank: $24 pp
Champagne Toast to Start: $17 pp

Full Restaurant Buyout:

Included in Buyout Price w/ one red wine, one white wine, one sparkling wine chosen by our Beverage Director. Well liquors & draft beer. All non-alcoholic beverages.

Additional Packages:

Premium Beverage Package: $2,500 (includes premium liquor and wine selections)

Scotch Tasting Bar: $2,500 (additional bar for the cocktail hour with a selection of scotches from around the world)

Breakfast/Brunch Menu Pricing:

2-course Breakfast (Includes coffee, tea & fresh juice): $80 pp
2-course Brunch, 3 choice pre-fixe: $56 pp
3-course Brunch, 3 choice pre-fixe: $68 pp 

Lunch Menu Pricing:

Expedited pre-fixe: $58 pp (Ideal for parties with time restrictions of an hour or less)
2-course, 3 choice pre-fixe: $68 pp
3-course, 3 choice pre-fixe: $78 pp

Dinner Menu Pricing:

3-course, 3 choice pre-fixe: $122 pp

Reception Pricing:

Add 30 minutes of Passed Hors d’oeuvres: $15 pp (selection of 3 tailored to your event)

Cocktail Reception Hors d’oeuvres Package: $85 pp for 3 hours + $25 supp. for each additional hour (5 passed or plated hors d’oeuvres, 2 shellfish plateaus)                                                   

Cocktail Reception Featured Package: $88 pp for 3 hours + $30 supp. for each additional hour (House selection of white and red wine. Full selection of New York bottled and draft beers. Selection of house spirits)

Cocktail Reception Premium Package: $98 pp for 3 hours + $35 supp. for each additional hour (Sommelier selection of white and red wine sourced from iconic regions around the world. Full selection of New York bottled and draft beers. Selection of premium spirits)

Contact:

Rebecca Lopez, Private Dining & Events Manager
rlopez@northendgrillnyc.com
(646) 747-1612