USHG Private Dining

Blue Smoke (Battery Park City) -
click for more information

Blue Smoke Battery Park City has a private dining room that can accommodate up to 25 guests for a seated lunch or dinner, or 35 for a standing reception, ideal for personal parties, corporate events and meetings for area businesses. 

Food Pitch: Blue Smoke celebrates the evolving American South and honors its culinary traditions. The food is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients. 

Contact:
Malysa Volpicelli, Private Dining and Catering Sales Director
MVolpicelli@ushgnyc.com
646.747.7584

Tips Accepted

Average Per Person Costs:

Brunch: $45
Lunch: $45
Dinner: $75

Capacities:

PDR: 25 (Se), 35 (St)
PDR + Front Dining Room: 50 (Se), 65 (St)
Full Restaurant: 85 (Se), 150 (St)

Links:

Website
PDR Kit
 

Blue Smoke (Flatiron) -
click for more information

Blue Smoke Flatiron's semi-private balcony overlooks the bustling dining room and the Family-Style Dining is designed to accommodate groups of 11 or more, with up to 34 seated or 45 standing.

Food Pitch: Blue Smoke celebrates the evolving American South and honors its culinary traditions. The food is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients.

Contact:
Malysa Volpicelli, Private Dining and Catering Sales Director
MVolpicelli@ushgnyc.com
646.747.7584

Tips Accepted

Average Per Person Costs:

Brunch: $45
Lunch: $45
Dinner: $75

Jazz Standard:

Lunch: $45
Dinner: $75 – does not include cover charge. 

Capacities:

Balcony: 34 (Se), 45 (St)
Back Dining Room: 55 (Se), 65 (St)
Full Restaurant: 140 (Se), 225 (St)
Jazz Standard: 100 (Se), 140 (St)

Links:

Website
PDR Kit

Hospitality Included

Group Dining Lunch Pricing*

$65 Per Guest - 2 Courses
$75 Per Guest - 3 Courses
$500 minimum

Group Dining Dinner Pricing*

$150 Per Guest - 3 Courses
$2000 minimum

*prices are excluding beverage + sales tax + admin fee

Capacities:

PDR: 12 (Se)
Dining Room Buyout: 65 (Se)
Bar Room Buyout: 75 (St)

Links:

Website
PDR Kit

Intersect by Lexus (Meatpacking) - click for more information

INTERSECT BY LEXUS is a unique, permanent space in select global cities where people can experience the ethos of the Lexus lifestyle without getting behind the steering wheel of one of our cars. Neither a dealership nor a traditional retail space, INTERSECT is a place for guests to be entertained, inspired and educated. The third of its kind, INTERSECT BY LEXUS – NYC will live in the heart of the vibrant Meatpacking District and continue Lexus’ commitment to supporting innovation on a local, national and global level.

Food Pitch: INTERSECT BY LEXUS — NYC is the first of the brand’s cultural programming destinations to feature a full service restaurant. The restaurant will showcase a rotating line up of top chefs from across the globe, each of whom will bring their unique culinary vision to life within the space. USHG Executive Chef Nick Martinez and team brilliantly execute the cuisine of each guest chef.

We are thrilled to be currently featuring the menu of Chef Gregory Marchand from Restaurant Frenchie in Paris and London.

 

Gramercy Tavern (Gramercy) - click for more information

 Gramercy Tavern's Private Dining Room is an elegant and intimate space that can seat up to 22 people. The centerpiece of the room is a single, stately table crafted by Maine artisan Greg Lipton. Set beneath a wood-beamed ceiling and rustic chandeliers by Celeste Gainey, the table is complemented by early American antiques and art adorning the walls. Floral arrangements by Roberta Bendavid are also available. 

Food Pitch: Executive Chef and Partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. Gramercy Tavern offers two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and a daily four-course tasting menu at dinner. The Dining Room serves à la carte and tasting menus at lunch and a selection of prix fixe tasting menus for dinner.

Hospitality Included

Average Per Person Costs:

Lunch: $115-150pp
Dinner: $350-400pp

Capacities:

PDR: 22 (Se)
Full Restaurant: 130 (Se), 150 (St)

Links:

Website
PDR Kit

Maialino (Gramercy) -
click for more information

Space Pitch: Overlooking beautiful Gramercy Park, our Private Dining Room is available for breakfast, lunch, and dinner Monday through Friday, as well as brunch and dinner on Saturday and Sunday.

Food Pitch: Inspired by the rustic cuisine of Rome’s distinct neighborhoods, Maialino is a trattoria reimagined for present day New York City, overlooking Gramercy Park. Chef Nick Anderer’s thoughtful Italian cuisine blends his passion for the Roman food tradition with a commitment to our local family of farmers and purveyors.

Contact:
Liz Scodari, Private Dining Coordinator
lscodari@ushgnyc.com
646.747.6619

Hospitality Included

Average Per Person Costs:

Breakfast/Brunch Menu Pricing: 

$38 pp continental breakfast
$58 pp family style breakfast
$65 pp family style brunch
$85 pp family style lunch

Lunch Menu Pricing:

$50 pp family style
$75 pp family style
$100 pp family style

Dinner Menu Pricing:

$150 pp for 4 course family style

*Additional courses, hors d'oeuvres, and snacks can be offered at an additional cost. Inquire within.

Capacities:

PDR: 24 (Seated)
Full Restaurant: 110 (Seated)

Links:

Website
Breakfast | Lunch | Dinner | Brunch

Hospitality Included

Average Per Person Costs:

Breakfast:
$85 per person
Minimum: $1,750

Lunch:
$85 per person
Minimum for Half Room: $850
Minimum for Full Room: $1,750

Dinner:
$185 per person
Minimum for Half Room: $2,500
Minimum for Full Room: $5,000

Receptions:
$250 per person for 2 hours; $50 per person, per hour for each additional
Available for up to 40 guests
Passed hors d’oeuvres, wine, beer, and bar included

Additions:
Hors d’oeuvres
30 minutes - $20 per person
45 minutes - $30 per person
60 minutes - $40 per person

Cheese course - $25 per person

Full Restaurant:
$65,000

Capacities:

PDR Half: Seats up to 14 guests; 20 standing.

PDR – Full: Seats up to 32 guests; 40 standing.

Our Full Private Dining Room can be seamlessly configured into two more intimate rooms (see above “Half”).

Full Restaurant Buy Out: Seats up to 100 guests; 150 standing.

Bay Room: Adjacent to Manhatta, Bay Room is available for large-scale events of up to 400 guest seated or 700 standing.

Links:

Website
PDR Kit

Manhatta (Financial District) - click here for more information

Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, French-inspired cooking from Chef Jason Pfeifer, and offers stunning views of New York City, its bridges, and waterways.

Contact:

Malysa Volpicelli, Private Dining and Catering Sales Director
MVolpicelli@ushgnyc.com

Marta (Flatiron) -
click for more information

From private dinners to holiday champagne & pizza parties – and everything in between – Marta has a variety of private and semi-private spaces to accommodate groups of up to 130 guests.

The second floor of the Redbury Hotel, with food from the Marta team, also has a variety of private events spaces. Please contact Emma (info below) to learn more.

Food Pitch: Inspired by a traditional roman pizzeria – set in New York City – Marta features an energetic open kitchen with two wood-burning ovens churning out thin, crackly-crusted pizzas and an open grill that celebrates the Italian tradition of cooking “alla brace” – over open embers. The menu is a blend of the classics as well as original inventions showcasing seasonal and local ingredients. The beverage menu includes an award-winning wine & champagne list, seasonal cocktails, and a beer list featuring Italian and local selections. 

Contact:

Liz Scodari, Private Dining Coordinator, Marta
lscodari@ushgnyc.com
646.747.6619

Emma Landau, Private Events Sales Manager Redbury
elandau@ushgnyc.com
646.747.1604

Hospitality Included

Average Per Person Costs:
*Includes menu and Classic beverage selection

Lunch: 

$100pp Seated Pizza 3 course lunch
$120pp Seated Marta 4 course lunch
$100pp Standing lunch event 

Dinner:

$150pp Seated event
$125pp Standing event

Capacities:

PDR: 18 (Se)
Mezzanine: 28 (Se), 30 (St)
Full Restaurant: 130 (Se), 200 (St)
Bar Marta: 35-60 (Se, depends on round vs. long table) 75 (St)
Terrace: 40 (Se) 60 (St)

Links:

Website
Lunch
Cocktail Parties
Seated dinner for 10-28
Seated dinner for 22-60

North End Grill (Battery Park City) - click for more information

North End Grill's newly constructed Private Dining Room is the perfect place for intimate celebrations, corporate gatherings, or parties. They offer a seasonal, prix-fixe menu tailored to your preferences. The room accommodates up to 18 seated and is available for lunch and dinner Monday through Friday and brunch and dinner on Saturday and Sunday.

Food Pitch: North End Grill features Chef Emily Brekke’s rustic, traditional Tuscan cooking. The menu offers classic antipasti, hand-rolled pastas, steaks, game, and seafood cooked simply on the restaurant’s wood-burning grills. The menu is complimented by a thoughtful selection of Italian wines and amari with seasonal produce from the rooftop garden.

Contact:
Mia Lieberman
Private Dining and Catering Sales Manager
MLieberman@ushgnyc.com
646-747-7585.

Hospitality Included

Average per Person Costs:

Lunch: $80
Dinner: $145

Capacities:

PDR: 18 (Se), 25 (St)
Full Restaurant: 110 (Se), 220 (St)

Links:

Website
PDR Kit

The Modern (Midtown) -
click for more information

Inspired by the Bauhaus movement, The Modern was created by architects Bentel & Bentel with design playing a major role in every aspect of the dining experience. Simple, elegant, and filled with light, the Private Dining Rooms offer views of the Abby Aldrich Rockefeller Sculpture Garden at The Museum of Modern Art.

Food Pitch: The Modern features Chef Abram Bissell's refined, contemporary cooking in a beautifully bright and airy setting. The ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program led by Michaël Engelmann, Master Sommelier. The Modern holds two Michelin stars, a Three Star review in the New York Times, and four James Beard Awards.

Contact:
Heather Whitney,
Director of Special Events & Partnerships
hwhitney@themodernnyc.com
212.408.6641

Jesi Fabry, Special Events Manager
jfabry@themodernnyc.com
212.408.6605

Allie Zuck, Special Events Coordinator
azuck@TheModernNYC.com
212.408.6645

Hospitality Included

Estimated Per Person Costs:

Lunch (all-in): $180
Dinner (all-in): $360

Capacities:

Full PDR: 64 (Se), 80 (St)
Half PDR: 24 (Se), 40 (St)
Full Restaurant Buyout: 150 (Se), 250 (St)

Links:

Website
PDR Kit

Porchlight (Chelsea) -
click for more information

Located on the ground floor of the Historic Waterfront New York Building, Porchlight is a beloved neighborhood haunt and cocktail destination on Manhattan’s West Side. Porchlight has three event spaces to choose from: the Porch fits 15 friends, the Game Room fits 45 friends, and the Whole Bar fits 150 friends!

Food Pitch: A New York bar with a Southern accent, Porchlight presents contemporary interpretations of the region’s rich drinks and food heritage. Porchlight blurs the line between cocktail bar and restaurant, treating food as thoughtfully and deliberately as the cocktails themselves. Delicious, sharable snacks such as house-made Smoked Beef Jerky and Boiled Peanut Hummus pair perfectly with the cocktail menu’s many categories including “Nerdy” late night experiments, “Guzzlers” that are hard to resist, “Sippers” for the spirit enthusiast, and “Classics” that re-imagine tried-and-true favorites.

Contact:
Victoria Durden, Events Assistant
vdurden@porchlightbar.com
212.981.6188

Tips Accepted

Average Per Person Costs:

Lunch: $29
Reception: $76 - $100

Capacities:

Porch: 15 (St)
Game Room: 45 (St)
Full Restaurant: 150 (St)

Links:

Website
PDR Kit

Union Square Cafe (Gramercy) -
click for more information

Union Square Cafe, has been one America’s most beloved and acclaimed restaurants for more than 30 years. Executive Chef Carmen Quagliata’s fresh take on seasonal cuisine draws inspiration from the nearby Union Square Greenmarket as well as the food and wine culture of Italy, France, and Northern California. In its new home on 19th Street, Union Square Cafe embodies the heartfelt passion, commitment to seasonality, and generosity that has been the restaurant’s calling card since it opened in 1985. Designed by The Rockwell Group, Union Square Cafe’s new home preserves the restaurant’s signature charm, intimacy, and familiarity in a contemporary dining environment.

Contact:

Marci DeLozier Haas, Director of Private Dining Sales

Rebecca Lopez, Private Dining Manager

events@unionsquarecafe.com
646.747.0617

Hospitality Included

Capacities:

Alcove (semi-private): 6-12 (Se)
Park & Irving (full PDR): 40 (Se), 45 (St)
Full Restaurant Buyout: 90 (Se), 150(St)

Links:

PDR Kit
Website

Untitled (Meatpacking) -
click for more information

Between the High Line and the Hudson River, Untitled occupies a vibrant, glass-enclosed space on the ground floor of the striking, Renzo Piano-designed Whitney Museum of American Art, integrating seamlessly with the sunny public plaza that it overlooks. In addition to offering full restaurant buyouts, Untitled is often able to accommodate large parties for group dining during their regular service, in the dining room or on the patio.   

Food Pitch: Untitled is a seasonal American restaurant at the Whitney Museum of American Art, serving Chef Suzanne Cupps’s bright, artful cooking in a convivial setting. Leaning heavily into vegetables, the menu lends itself easily to sharing. Subtle global influences create moments of discovery and worldly inspiration for Museum visitors and neighborhood New Yorkers alike. 

Contact:
Hung Nguyen, Catering & Events Coordinator
hnguyen@untitledatthewhitney.com
646.647.2492

Hospitality Included

Average Per Person Costs:

Lunch: $60-70*
Dinner: $80-90*

*Beverages additional

Capacities:

Group Dining: 25 (Se) (flexible, depending on day of the week and time)
Full Restaurant: 85 (Se), 120 (St) (more with patio, handled case by case)

Links:

Website
PDR Kit