USHG Private Dining

Blue Smoke (Battery Park City) -
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Blue Smoke Battery Park City has a private dining room that can accommodate up to 25 guests for a seated lunch or dinner, or 35 for a standing reception, ideal for personal parties, corporate events and meetings for area businesses. 

Food Pitch: Blue Smoke celebrates the evolving American South and honors its culinary traditions. The food is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients

Contact:
Malysa Volpicelli, Private Dining and Catering Sales Director
MVolpicelli@ushgnyc.com
646.747.7584

Tips Accepted

Average Per Person Costs:

Brunch: $45
Lunch: $45
Dinner: $75

Capacities:

PDR: 25 (Se), 35 (St)
PDR + Front Dining Room: 50 (Se), 65 (St)
Full Restaurant: 85 (Se), 150 (St)

Links:

Website
PDR Kit
 

Blue Smoke (Flatiron) -
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Blue Smoke Flatiron's semi-private balcony overlooks the bustling dining room and the Family-Style Dining is designed to accommodate groups of 11 or more, with up to 34 seated or 45 standing.

Food Pitch: Blue Smoke celebrates the evolving American South and honors its culinary traditions. The food is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients.

Contact:
Malysa Volpicelli, Private Dining and Catering Sales Director
MVolpicelli@ushgnyc.com
646.747.7584

Tips Accepted

Average Per Person Costs:

Brunch: $45
Lunch: $45
Dinner: $75

Jazz Standard:

Lunch: $45
Dinner: $75 – does not include cover charge. 

Capacities:

Balcony: 34 (Se), 45 (St)
Back Dining Room: 55 (Se), 65 (St)

Full Restaurant: 140 (Se), 225 (St)
Jazz Standard: 100 (Se), 140 (St)

Links:

Website
PDR Kit

Hospitality Included

Average Per Person Costs:

Lunch: $115-150pp
Dinner: $350-400pp

Capacities:

PDR: 22 (Se)
Full Restaurant: 130 (Se), 150 (St)

Links:

Website
PDR Kit

Maialino (Gramercy) -
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Space Pitch: Overlooking beautiful Gramercy Park, our Private Dining Room is available for breakfast, lunch, and dinner Monday through Friday, as well as brunch and dinner on Saturday and Sunday.

Food Pitch: Inspired by the rustic cuisine of Rome’s distinct neighborhoods, Maialino is a trattoria reimagined for present day New York City, overlooking Gramercy Park. Chef Nick Anderer’s thoughtful Italian cuisine blends his passion for the Roman food tradition with a commitment to our local family of farmers and purveyors.

Contact:
Liz Scodari, Private Dining Coordinator
lscodari@ushgnyc.com
646.747.6619

Hospitality Included

Average Per Person Costs:

Breakfast/Brunch Menu Pricing: 

$38 pp continental breakfast
$58 pp family style breakfast
$65 pp family style brunch
$85 pp family style lunch

Lunch Menu Pricing:

$50 pp family style
$75 pp family style
$100 pp family style

Dinner Menu Pricing:

$150 pp for 4 course family style

*Additional courses, hors d'oeuvres, and snacks can be offered at an additional cost. Inquire within.

Capacities:

PDR: 24 (Seated)
Full Restaurant: 110 (Seated)

Links:

Website
Breakfast | Lunch | Dinner | Brunch

Marta (Flatiron) -
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From private dinners to holiday champagne & pizza parties – and everything in between – Marta has a variety of private and semi-private spaces to accommodate groups of up to 130 guests.

The second floor of the Redbury Hotel, with food from the Marta team, also has a variety of private events spaces. Please contact Emma (info below) to learn more.

Food Pitch: Inspired by a traditional roman pizzeria – set in New York City – Marta features an energetic open kitchen with two wood-burning ovens churning out thin, crackly-crusted pizzas and an open grill that celebrates the Italian tradition of cooking “alla brace” – over open embers. The menu is a blend of the classics as well as original inventions showcasing seasonal and local ingredients. The beverage menu includes an award-winning wine & champagne list, seasonal cocktails, and a beer list featuring Italian and local selections. 

Contact:

Liz Scodari, Private Dining Coordinator, Marta
lscodari@ushgnyc.com
646.747.6619

Emma Landau, Private Events Sales Manager Redbury
elandau@ushgnyc.com
646.747.1604

Hospitality Included

Average Per Person Costs:
*Includes menu and Classic beverage selection

Lunch: 

$100pp Seated Pizza 3 course lunch
$120pp Seated Marta 4 course lunch
$100pp Standing lunch event 

Dinner:

$150pp Seated event
$125pp Standing event

Capacities:

PDR: 18 (Se)
Mezzanine: 28 (Se), 30 (St)
Full Restaurant: 130 (Se), 200 (St)
Bar Marta: 35-60 (Se, depends on round vs. long table) 75 (St)

Terrace: 40 (Se) 60 (St)

Links:

Website
Lunch
Cocktail Parties
Seated dinner for 10-28
Seated dinner for 22-60

North End Grill (Battery Park City) - click for more information

North End Grill's newly constructed Private Dining Room is the perfect place for intimate celebrations, corporate gatherings, or parties. They offer a seasonal, prix-fixe menu tailored to your preferences. The room accommodates up to 18 seated and is available for lunch and dinner Monday through Friday and brunch and dinner on Saturday and Sunday.

Food Pitch: North End Grill showcases Chef Eric Korsh's rustic, elemental French-inspired cooking infused with subtle smoke from the restaurant's wood-burning grills. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the restaurant's rooftop farm.

Contact:
Malysa Volpicelli,
Private Dining and Catering Sales Director
MVolpicelli@ushgnyc.com
646-747-7584

Hospitality Included

Average per Person Costs:

Lunch: $80
Dinner: $145

Capacities:

PDR: 18 (Se), 25 (St)
Full Restaurant: 110 (Se), 220 (St)

Links:

Website
PDR Kit

The Modern (Midtown) -
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Inspired by the Bauhaus movement, The Modern was created by architects Bentel & Bentel with design playing a major role in every aspect of the dining experience. Simple, elegant, and filled with light, the Private Dining Rooms offer views of the Abby Aldrich Rockefeller Sculpture Garden at The Museum of Modern Art.

Food Pitch: The Modern features Chef Abram Bissell's refined, contemporary cooking in a beautifully bright and airy setting. The ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program led by Michaël Engelmann, Master Sommelier. The Modern holds two Michelin stars, a Three Star review in the New York Times, and four James Beard Awards.

Contact:
Heather Whitney,
Director of Special Events & Partnerships
hwhitney@themodernnyc.com
212.408.6641

Jesi Fabry, Special Events Manager
jfabry@themodernnyc.com
212.408.6605

Allie Zuck, Special Events Coordinator
azuck@TheModernNYC.com
212.408.6645

Hospitality Included

Estimated Per Person Costs:

Lunch (all-in): $160
Dinner (all-in): $350

Capacities:

Full PDR: 64 (Se), 80 (St)
Half PDR: 24 (Se), 40 (St)
Full Restaurant Buyout: 150 (Se), 250 (St)

Links:

Website
PDR Kit

Porchlight (Chelsea) -
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Located on the ground floor of the Historic Waterfront New York Building, Porchlight is a beloved neighborhood haunt and cocktail destination on Manhattan’s West Side. Porchlight has three event spaces to choose from: the Porch fits 15 friends, the Game Room fits 45 friends, and the Whole Bar fits 150 friends!

Food Pitch: A New York bar with a Southern accent, Porchlight presents contemporary interpretations of the region’s rich drinks and food heritage. Porchlight blurs the line between cocktail bar and restaurant, treating food as thoughtfully and deliberately as the cocktails themselves. Delicious, sharable snacks such as house-made Smoked Beef Jerky and Boiled Peanut Hummus pair perfectly with the cocktail menu’s many categories including “Nerdy” late night experiments, “Guzzlers” that are hard to resist, “Sippers” for the spirit enthusiast, and “Classics” that re-imagine tried-and-true favorites.

Contact:
Victoria Durden, Events Assistant
vdurden@porchlightbar.com
212.981.6188

Tips Accepted

Average Per Person Costs:

Lunch: $29
Reception:
$76 - $100

Capacities:

Porch: 15 (St)
Game Room: 45 (St)
Full Restaurant: 150 (St)

Links:

Website
PDR Kit

Union Square Cafe (Gramercy) -
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Union Square Cafe, has been one America’s most beloved and acclaimed restaurants for more than 30 years. Executive Chef Carmen Quagliata’s fresh take on seasonal cuisine draws inspiration from the nearby Union Square Greenmarket as well as the food and wine culture of Italy, France, and Northern California. In its new home on 19th Street, Union Square Cafe embodies the heartfelt passion, commitment to seasonality, and generosity that has been the restaurant’s calling card since it opened in 1985. Designed by The Rockwell Group, Union Square Cafe’s new home preserves the restaurant’s signature charm, intimacy, and familiarity in a contemporary dining environment.

Contact:

Marci DeLozier Haas, Director of Private Dining Sales

Rebecca Lopez, Private Dining Manager

events@unionsquarecafe.com
646.747.0617

Hospitality Included

Capacities:

Alcove (semi-private): 6-12 (Se)
Park & Irving (full PDR): 40 (Se), 45 (St)
Full Restaurant Buyout: 90 (Se), 150(St)

Links:

PDR Kit
Website

Untitled (Meatpacking) -
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Between the High Line and the Hudson River, Untitled occupies a vibrant, glass-enclosed space on the ground floor of the striking, Renzo Piano-designed Whitney Museum of American Art, integrating seamlessly with the sunny public plaza that it overlooks. In addition to offering full restaurant buyouts, Untitled is often able to accommodate large parties for group dining during their regular service, in the dining room or on the patio.   

Food Pitch: Untitled is a seasonal American restaurant at the Whitney Museum of American Art, serving Chef Suzanne Cupps’s bright, artful cooking in a convivial setting. Leaning heavily into vegetables, the menu lends itself easily to sharing. Subtle global influences create moments of discovery and worldly inspiration for Museum visitors and neighborhood New Yorkers alike. 

Contact:
Hung Nguyen, Catering & Events Coordinator
hnguyen@untitledatthewhitney.com
646.647.2492

Hospitality Included

Average Per Person Costs:

Lunch: $60-70*
Dinner: $80-90*

*Beverages additional

Capacities:

Group Dining: 25 (Se) (flexible, depending on day of the week and time)
Full Restaurant: 85 (Se), 120 (St) (more with patio, handled case by case)

Links:

Website
PDR Kit