Nov
7
10:00 am10:00

CIA Fall Career Fair

To post jobs: https://ciachef-csm.symplicity.com

Contact: Jeff Turok at jturok@ushgnyc.com to sign up!

Cost: $350 per table/$50 for table with power outlet

USHG will not be attending the following day's optional interview day and recommends setting up interviews or trail at your restaurant.

About:  
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

The college has truly changed the way the world looks at food. Read on to learn how the CIA has inspired excellence throughout the food world by leading the way.

The CIA Mission:
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education.

Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.

- See more at: http://www.ciachef.edu/about-the-cia/#sthash.Q5Jzenf9.dpuf

Oct
21
4:00 pm16:00

NYU Networking Night

Jeff to attend networking night for the NYU Diploma program.  This is a new diploma program that features many food and beverage operational related topics/classes.

Oct
20
10:30 am10:30

JWU Career Fair

JWU Food Service and Hospitality Career Fair

USHG will attend with WhitFood

USE will attend both the Hospitality Career Fair and Sports/Event Management Fair

Each will have their own tables

Oct
19
12:00 pm12:00

JWU Speaking Opportunity

Jeff will speak to a class and a roundtable discussion to speak about Enlightened Hospitality and our family of businesses.  We are invited to speak in order to activate our recruiting efforts the next day.

Oct
18
10:00 am10:00

Cornell Hotelier Career Fair

Jeff to speak at the Beverage Management class as a guest of Wine Instructor, Cheryl Stanley, and then attend the Fall Career Fair.  Contact Jeff with any questions or comments.

Oct
11
12:00 pm12:00

Culinary Agents Career Fair

Culinary Agents has invited USHG to participate in the Career Fair with a table, as well as having a 45 min panel on Career Development featuring Executive Chef Joe Tarasco and Director of Museum Operations Dino Laverini, moderated by Gretchen Garry. 

Oct
4
4:00 pm16:00

Monroe Part-Time Job Fair

Union Square Events will attend the Monroe Part-Time Job Fair with USHG Talent Acquisition in attendance to support.

Location: New Rochelle, Radisson Hotel

Sep
23
2:00 pm14:00

USHG Open Call

USHG is hosting an open call for Line Cooks, Pastry Cooks, and Servers.  Sourcing includes Workforce 1, Hirebridge, and Culinary Agents.  30 confirmed from WF1, and we anticipate at least 15-25 from Hirebridge and Culinary Agents.

Email Jeff if you would like to participate

Sep
14
3:30 pm15:30

ICE Career Fair

USHG has been invited to the Fall Career Fair, and will attend.  No cost, will meet 40-50 students.

Sep
7
3:00 pm15:00

ICC Career Fair

USHG will be attending the ICC Career Fair and is looking forward to meeting 25-35 ICC students and graduates!  Contact Jeff for more information.

Sep
6
4:00 pm16:00

NYU Networking Night

Talent Acquisition will be attending the Diploma program's networking night, as part of a fledgling recruiting effort.  Talent Acquisition will represent USHG in this effort.

Aug
11
9:30 am09:30

USC External Open Call

Union Square Cafe will be holding open-calls for all Front of House and Back of House positions.  We are looking to build upon our 30 year reputation as we re-locate our space and re-energize our iconic brand.  This is an exciting opportunity to be a part of a historic transition.    

WHEN: 
August 2nd     9:30 - 12:30
August 4th      2:00 – 5:00
August 8th      2:00 – 5:00
August 11th      9:30 - 12:00

WHERE: 
USHG Home Office
24 Union Square East, South Elevator, 6th Floor
New York, NY 10003

After 30 glorious years on 16th Street, Union Square Cafe has found new soil in which to plant its roots, at the corner of 19th Street and Park Avenue. Upon reopening later this year we will continue our soulful swagger: simultaneously drawing upon our tradition of lusty, seasonal fare and creating new ways to welcome you home.

One of America’s most acclaimed and admired restaurants, Union Square Cafe serves robustly flavored, seasonal American dishes in a relaxed setting. The iconic dishes and gracious hospitality of Union Square Cafe transformed the restaurant landscape in New York City and continues to set the bar for excellence and innovation. Union Square Cafe was the first restaurant in Danny Meyer's Union Square Hospitality Group which includes Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, Marta and Untitled..

USHG offers our team members various training and enrichment opportunities as well as provides growth and career advancement for those who demonstrate excellence. Medical, dental and vision insurance, employee dining program, as well as a 401(k) are among the many benefits given to those who join our team.

Please bring a printed copy of your resume.

Open FOH Positions
Host
Maitre ‘D
Kitchen Server
Assistant Server
Barback
Barista
Server
Lead Server
Bartender
Sommelier

Open BOH Positions
Porters
Prep cooks
Pastry cooks
Bakers
Garde Manger Cooks
Expeditor
Line Cooks
Pastry Sous Chefs
1 Sous Chef

We are located at 24 Union Square East, between the TGI Fridays and Vitamin Store.  Take the elevators on your right to the 6th floor, and we will be there to welcome you!

Aug
9
5:00 pm17:00

ICE Recruiting Table

Talent Acquisition with be partnering with Alisa Martinez from NEG/BS, and Carmen Quagliata from USC to recruit at a stand alone table in ICE's common area.  There is no cost, and we are anticipating meeting @20 students at each installment.

Aug
9
12:00 pm12:00

ICE Recruiting Table

Talent Acquisition with be partnering with Alisa Martinez from NEG/BS, and Carmen Quagliata from USC to recruit at a stand alone table in ICE's common area.  There is no cost, and we are anticipating meeting @20 students at each installment.

 

 

Aug
8
2:00 pm14:00

USC External Open Call

Union Square Cafe will be holding open-calls for all Front of House and Back of House positions.  We are looking to build upon our 30 year reputation as we re-locate our space and re-energize our iconic brand.  This is an exciting opportunity to be a part of a historic transition.    

WHEN: 
August 2nd     9:30 - 12:30
August 4th      2:00 – 5:00
August 8th      2:00 – 5:00
August 11th      9:30 - 12:00

WHERE: 
USHG Home Office
24 Union Square East, South Elevator, 6th Floor
New York, NY 10003

After 30 glorious years on 16th Street, Union Square Cafe has found new soil in which to plant its roots, at the corner of 19th Street and Park Avenue. Upon reopening later this year we will continue our soulful swagger: simultaneously drawing upon our tradition of lusty, seasonal fare and creating new ways to welcome you home.

One of America’s most acclaimed and admired restaurants, Union Square Cafe serves robustly flavored, seasonal American dishes in a relaxed setting. The iconic dishes and gracious hospitality of Union Square Cafe transformed the restaurant landscape in New York City and continues to set the bar for excellence and innovation. Union Square Cafe was the first restaurant in Danny Meyer's Union Square Hospitality Group which includes Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, Marta and Untitled..

USHG offers our team members various training and enrichment opportunities as well as provides growth and career advancement for those who demonstrate excellence. Medical, dental and vision insurance, employee dining program, as well as a 401(k) are among the many benefits given to those who join our team.

Please bring a printed copy of your resume.

Open FOH Positions
Host
Maitre ‘D
Kitchen Server
Assistant Server
Barback
Barista
Server
Lead Server
Bartender
Sommelier

Open BOH Positions
Porters
Prep cooks
Pastry cooks
Bakers
Garde Manger Cooks
Expeditor
Line Cooks
Pastry Sous Chefs
1 Sous Chef

We are located at 24 Union Square East, between the TGI Fridays and Vitamin Store.  Take the elevators on your right to the 6th floor, and we will be there to welcome you!

Aug
4
2:00 pm14:00

USC External Open Call

Union Square Cafe will be holding open-calls for all Front of House and Back of House positions.  We are looking to build upon our 30 year reputation as we re-locate our space and re-energize our iconic brand.  This is an exciting opportunity to be a part of a historic transition.    

WHEN: 
August 2nd     9:30 - 12:30
August 4th      2:00 – 5:00
August 8th      2:00 – 5:00
August 11th      9:30 - 12:00

WHERE: 
USHG Home Office
24 Union Square East, South Elevator, 6th Floor
New York, NY 10003

After 30 glorious years on 16th Street, Union Square Cafe has found new soil in which to plant its roots, at the corner of 19th Street and Park Avenue. Upon reopening later this year we will continue our soulful swagger: simultaneously drawing upon our tradition of lusty, seasonal fare and creating new ways to welcome you home.

One of America’s most acclaimed and admired restaurants, Union Square Cafe serves robustly flavored, seasonal American dishes in a relaxed setting. The iconic dishes and gracious hospitality of Union Square Cafe transformed the restaurant landscape in New York City and continues to set the bar for excellence and innovation. Union Square Cafe was the first restaurant in Danny Meyer's Union Square Hospitality Group which includes Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, Marta and Untitled..

USHG offers our team members various training and enrichment opportunities as well as provides growth and career advancement for those who demonstrate excellence. Medical, dental and vision insurance, employee dining program, as well as a 401(k) are among the many benefits given to those who join our team.

Please bring a printed copy of your resume.

Open FOH Positions
Host
Maitre ‘D
Kitchen Server
Assistant Server
Barback
Barista
Server
Lead Server
Bartender
Sommelier

Open BOH Positions
Porters
Prep cooks
Pastry cooks
Bakers
Garde Manger Cooks
Expeditor
Line Cooks
Pastry Sous Chefs
1 Sous Chef

We are located at 24 Union Square East, between the TGI Fridays and Vitamin Store.  Take the elevators on your right to the 6th floor, and we will be there to welcome you!

Aug
2
9:30 am09:30

USC External Open Call

Union Square Cafe will be holding open-calls for all Front of House and Back of House positions.  We are looking to build upon our 30 year reputation as we re-locate our space and re-energize our iconic brand.  This is an exciting opportunity to be a part of a historic transition.    

WHEN: 
August 2nd     9:30 - 12:30
August 4th      2:00 – 5:00
August 8th      2:00 – 5:00
August 11th      9:30 - 12:00

WHERE: 
USHG Home Office
24 Union Square East, South Elevator, 6th Floor
New York, NY 10003

After 30 glorious years on 16th Street, Union Square Cafe has found new soil in which to plant its roots, at the corner of 19th Street and Park Avenue. Upon reopening later this year we will continue our soulful swagger: simultaneously drawing upon our tradition of lusty, seasonal fare and creating new ways to welcome you home.

One of America’s most acclaimed and admired restaurants, Union Square Cafe serves robustly flavored, seasonal American dishes in a relaxed setting. The iconic dishes and gracious hospitality of Union Square Cafe transformed the restaurant landscape in New York City and continues to set the bar for excellence and innovation. Union Square Cafe was the first restaurant in Danny Meyer's Union Square Hospitality Group which includes Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, Marta and Untitled..

USHG offers our team members various training and enrichment opportunities as well as provides growth and career advancement for those who demonstrate excellence. Medical, dental and vision insurance, employee dining program, as well as a 401(k) are among the many benefits given to those who join our team.

Please bring a printed copy of your resume.

Open FOH Positions
Host
Maitre ‘D
Kitchen Server
Assistant Server
Barback
Barista
Server
Lead Server
Bartender
Sommelier

Open BOH Positions
Porters
Prep cooks
Pastry cooks
Bakers
Garde Manger Cooks
Expeditor
Line Cooks
Pastry Sous Chefs
1 Sous Chef

We are located at 24 Union Square East, between the TGI Fridays and Vitamin Store.  Take the elevators on your right to the 6th floor, and we will be there to welcome you!

Jul
19
1:00 pm13:00

USHG and USC speak at Monroe College

Union Square Cafe and Union Square Hospitality Group will be speaking to two classes at each Monroe Campus.  We are presenting USHG Story and Culture, and Union Square Cafe opportunities to 50 graduating seniors in Hospitality Management!  

Jul
12
11:00 am11:00

USHG Speaking at CIA

USHG is speaking to two sections of Organizational Behavior at the CIA about Hiring for the 51%.  There will be a total of 60 students in attendance.

Jun
7
10:00 am10:00

CIA Summer Career Fair

To sign up:  http://culinary.imodules.com/careerfair

To post jobs: https://ciachef-csm.symplicity.com

Contact: Maura O'Meara: m_omeara@Culinary.Edu

Cost: $350 per table/$50 for table with power outlet

USHG will not be attending the following day's optional interview day and recommends setting up interviews or trails at your restaurant.

About:  
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

The college has truly changed the way the world looks at food. Read on to learn how the CIA has inspired excellence throughout the food world by leading the way.

The CIA Mission:
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education.

Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.

- See more at: http://www.ciachef.edu/about-the-cia/#sthash.Q5Jzenf9.dpuf