Nov
7
10:00 AM10:00

CIA Fall Career Fair

To post jobs: https://ciachef-csm.symplicity.com

Contact: Jeff Turok at jturok@ushgnyc.com to sign up!

Cost: $350 per table/$50 for table with power outlet

USHG will not be attending the following day's optional interview day and recommends setting up interviews or trail at your restaurant.

About:  
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

The college has truly changed the way the world looks at food. Read on to learn how the CIA has inspired excellence throughout the food world by leading the way.

The CIA Mission:
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education.

Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.

- See more at: http://www.ciachef.edu/about-the-cia/#sthash.Q5Jzenf9.dpuf

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Sep
23
2:00 PM14:00

USHG Open Call

USHG is hosting an open call for Line Cooks, Pastry Cooks, and Servers.  Sourcing includes Workforce 1, Hirebridge, and Culinary Agents.  30 confirmed from WF1, and we anticipate at least 15-25 from Hirebridge and Culinary Agents.

Email Jeff if you would like to participate

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Aug
11
9:30 AM09:30

USC External Open Call

Union Square Cafe will be holding open-calls for all Front of House and Back of House positions.  We are looking to build upon our 30 year reputation as we re-locate our space and re-energize our iconic brand.  This is an exciting opportunity to be a part of a historic transition.    

WHEN: 
August 2nd     9:30 - 12:30
August 4th      2:00 – 5:00
August 8th      2:00 – 5:00
August 11th      9:30 - 12:00

WHERE: 
USHG Home Office
24 Union Square East, South Elevator, 6th Floor
New York, NY 10003

After 30 glorious years on 16th Street, Union Square Cafe has found new soil in which to plant its roots, at the corner of 19th Street and Park Avenue. Upon reopening later this year we will continue our soulful swagger: simultaneously drawing upon our tradition of lusty, seasonal fare and creating new ways to welcome you home.

One of America’s most acclaimed and admired restaurants, Union Square Cafe serves robustly flavored, seasonal American dishes in a relaxed setting. The iconic dishes and gracious hospitality of Union Square Cafe transformed the restaurant landscape in New York City and continues to set the bar for excellence and innovation. Union Square Cafe was the first restaurant in Danny Meyer's Union Square Hospitality Group which includes Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, Marta and Untitled..

USHG offers our team members various training and enrichment opportunities as well as provides growth and career advancement for those who demonstrate excellence. Medical, dental and vision insurance, employee dining program, as well as a 401(k) are among the many benefits given to those who join our team.

Please bring a printed copy of your resume.

Open FOH Positions
Host
Maitre ‘D
Kitchen Server
Assistant Server
Barback
Barista
Server
Lead Server
Bartender
Sommelier

Open BOH Positions
Porters
Prep cooks
Pastry cooks
Bakers
Garde Manger Cooks
Expeditor
Line Cooks
Pastry Sous Chefs
1 Sous Chef

We are located at 24 Union Square East, between the TGI Fridays and Vitamin Store.  Take the elevators on your right to the 6th floor, and we will be there to welcome you!

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Aug
9
5:00 PM17:00

ICE Recruiting Table

Talent Acquisition with be partnering with Alisa Martinez from NEG/BS, and Carmen Quagliata from USC to recruit at a stand alone table in ICE's common area.  There is no cost, and we are anticipating meeting @20 students at each installment.

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Aug
9
12:00 PM12:00

ICE Recruiting Table

Talent Acquisition with be partnering with Alisa Martinez from NEG/BS, and Carmen Quagliata from USC to recruit at a stand alone table in ICE's common area.  There is no cost, and we are anticipating meeting @20 students at each installment.

 

 

View Event →
Aug
8
2:00 PM14:00

USC External Open Call

Union Square Cafe will be holding open-calls for all Front of House and Back of House positions.  We are looking to build upon our 30 year reputation as we re-locate our space and re-energize our iconic brand.  This is an exciting opportunity to be a part of a historic transition.    

WHEN: 
August 2nd     9:30 - 12:30
August 4th      2:00 – 5:00
August 8th      2:00 – 5:00
August 11th      9:30 - 12:00

WHERE: 
USHG Home Office
24 Union Square East, South Elevator, 6th Floor
New York, NY 10003

After 30 glorious years on 16th Street, Union Square Cafe has found new soil in which to plant its roots, at the corner of 19th Street and Park Avenue. Upon reopening later this year we will continue our soulful swagger: simultaneously drawing upon our tradition of lusty, seasonal fare and creating new ways to welcome you home.

One of America’s most acclaimed and admired restaurants, Union Square Cafe serves robustly flavored, seasonal American dishes in a relaxed setting. The iconic dishes and gracious hospitality of Union Square Cafe transformed the restaurant landscape in New York City and continues to set the bar for excellence and innovation. Union Square Cafe was the first restaurant in Danny Meyer's Union Square Hospitality Group which includes Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, Marta and Untitled..

USHG offers our team members various training and enrichment opportunities as well as provides growth and career advancement for those who demonstrate excellence. Medical, dental and vision insurance, employee dining program, as well as a 401(k) are among the many benefits given to those who join our team.

Please bring a printed copy of your resume.

Open FOH Positions
Host
Maitre ‘D
Kitchen Server
Assistant Server
Barback
Barista
Server
Lead Server
Bartender
Sommelier

Open BOH Positions
Porters
Prep cooks
Pastry cooks
Bakers
Garde Manger Cooks
Expeditor
Line Cooks
Pastry Sous Chefs
1 Sous Chef

We are located at 24 Union Square East, between the TGI Fridays and Vitamin Store.  Take the elevators on your right to the 6th floor, and we will be there to welcome you!

View Event →
Aug
4
2:00 PM14:00

USC External Open Call

Union Square Cafe will be holding open-calls for all Front of House and Back of House positions.  We are looking to build upon our 30 year reputation as we re-locate our space and re-energize our iconic brand.  This is an exciting opportunity to be a part of a historic transition.    

WHEN: 
August 2nd     9:30 - 12:30
August 4th      2:00 – 5:00
August 8th      2:00 – 5:00
August 11th      9:30 - 12:00

WHERE: 
USHG Home Office
24 Union Square East, South Elevator, 6th Floor
New York, NY 10003

After 30 glorious years on 16th Street, Union Square Cafe has found new soil in which to plant its roots, at the corner of 19th Street and Park Avenue. Upon reopening later this year we will continue our soulful swagger: simultaneously drawing upon our tradition of lusty, seasonal fare and creating new ways to welcome you home.

One of America’s most acclaimed and admired restaurants, Union Square Cafe serves robustly flavored, seasonal American dishes in a relaxed setting. The iconic dishes and gracious hospitality of Union Square Cafe transformed the restaurant landscape in New York City and continues to set the bar for excellence and innovation. Union Square Cafe was the first restaurant in Danny Meyer's Union Square Hospitality Group which includes Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, Marta and Untitled..

USHG offers our team members various training and enrichment opportunities as well as provides growth and career advancement for those who demonstrate excellence. Medical, dental and vision insurance, employee dining program, as well as a 401(k) are among the many benefits given to those who join our team.

Please bring a printed copy of your resume.

Open FOH Positions
Host
Maitre ‘D
Kitchen Server
Assistant Server
Barback
Barista
Server
Lead Server
Bartender
Sommelier

Open BOH Positions
Porters
Prep cooks
Pastry cooks
Bakers
Garde Manger Cooks
Expeditor
Line Cooks
Pastry Sous Chefs
1 Sous Chef

We are located at 24 Union Square East, between the TGI Fridays and Vitamin Store.  Take the elevators on your right to the 6th floor, and we will be there to welcome you!

View Event →
Aug
2
9:30 AM09:30

USC External Open Call

Union Square Cafe will be holding open-calls for all Front of House and Back of House positions.  We are looking to build upon our 30 year reputation as we re-locate our space and re-energize our iconic brand.  This is an exciting opportunity to be a part of a historic transition.    

WHEN: 
August 2nd     9:30 - 12:30
August 4th      2:00 – 5:00
August 8th      2:00 – 5:00
August 11th      9:30 - 12:00

WHERE: 
USHG Home Office
24 Union Square East, South Elevator, 6th Floor
New York, NY 10003

After 30 glorious years on 16th Street, Union Square Cafe has found new soil in which to plant its roots, at the corner of 19th Street and Park Avenue. Upon reopening later this year we will continue our soulful swagger: simultaneously drawing upon our tradition of lusty, seasonal fare and creating new ways to welcome you home.

One of America’s most acclaimed and admired restaurants, Union Square Cafe serves robustly flavored, seasonal American dishes in a relaxed setting. The iconic dishes and gracious hospitality of Union Square Cafe transformed the restaurant landscape in New York City and continues to set the bar for excellence and innovation. Union Square Cafe was the first restaurant in Danny Meyer's Union Square Hospitality Group which includes Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, Marta and Untitled..

USHG offers our team members various training and enrichment opportunities as well as provides growth and career advancement for those who demonstrate excellence. Medical, dental and vision insurance, employee dining program, as well as a 401(k) are among the many benefits given to those who join our team.

Please bring a printed copy of your resume.

Open FOH Positions
Host
Maitre ‘D
Kitchen Server
Assistant Server
Barback
Barista
Server
Lead Server
Bartender
Sommelier

Open BOH Positions
Porters
Prep cooks
Pastry cooks
Bakers
Garde Manger Cooks
Expeditor
Line Cooks
Pastry Sous Chefs
1 Sous Chef

We are located at 24 Union Square East, between the TGI Fridays and Vitamin Store.  Take the elevators on your right to the 6th floor, and we will be there to welcome you!

View Event →
Jun
7
10:00 AM10:00

CIA Summer Career Fair

To sign up:  http://culinary.imodules.com/careerfair

To post jobs: https://ciachef-csm.symplicity.com

Contact: Maura O'Meara: m_omeara@Culinary.Edu

Cost: $350 per table/$50 for table with power outlet

USHG will not be attending the following day's optional interview day and recommends setting up interviews or trails at your restaurant.

About:  
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

The college has truly changed the way the world looks at food. Read on to learn how the CIA has inspired excellence throughout the food world by leading the way.

The CIA Mission:
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education.

Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.

- See more at: http://www.ciachef.edu/about-the-cia/#sthash.Q5Jzenf9.dpuf

 

View Event →