To sign up: http://culinary.imodules.com/careerfair
To post jobs: https://ciachef-csm.symplicity.com
Contact: Maura O'Meara: m_omeara@Culinary.Edu
Cost: $350 per table/$50 for table with power outlet
USHG will not be attending the following day's optional interview day and recommends setting up interviews or trails at your restaurant.
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
The college has truly changed the way the world looks at food. Read on to learn how the CIA has inspired excellence throughout the food world by leading the way.
The CIA Mission:
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education.
Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.
- See more at: http://www.ciachef.edu/about-the-cia/#sthash.Q5Jzenf9.dpuf