Untitled (Meatpacking)

 

Space Pitch: Between the High Line and the Hudson River, Untitled occupies a vibrant, glass-enclosed space on the ground floor of the striking, Renzo Piano-designed Whitney Museum of American Art, integrating seamlessly with the sunny public plaza that it overlooks. In addition to offering full restaurant buyouts, Untitled is often able to accommodate large parties for group dining during their regular service, in the dining room or on the patio.  

Food Pitch:  Untitled is a seasonal American restaurant at the Whitney Museum of American Art, serving Chef Suzanne Cupps’s bright, artful cooking in a convivial setting. Leaning heavily into vegetables, the menu lends itself easily to sharing. Subtle global influences create moments of discovery and worldly inspiration for Museum visitors and neighborhood New Yorkers alike. 

 

Average Per Person Costs:

Brunch/Lunch: $80-90 for menu + beverages additional
Dinner: $80-90 for menu + beverages additional

Cafe Minimums:
Inquire directly, requests are managed case by case

Reception Pricing:

Dining Room or Patio: Inquire directly, requests are managed case by case

Contact:

Hung Nguyen, Catering & Events Coordinator
hnguyen@untitledatthewhitney.com
646.647.2492