Untitled (Meatpacking)

 

Tips Accepted

Space Pitch: Between the High Line and the Hudson River, Untitled occupies a vibrant, glass-enclosed space on the ground floor of the striking, Renzo Piano-designed Whitney Museum of American Art, integrating seamlessly with the sunny public plaza that it overlooks. In addition to offering full restaurant buyouts, Untitled is often able to accommodate large parties for group dining during their regular service, in the dining room or on the patio.  

Food Pitch: Untitled is a seasonal American restaurant, helmed by Chef Michael Anthony. Untitled represents the evolution of Chef Anthony’s quintessential style of American cooking over the past decade at Gramercy Tavern, confidently pared down to reflect the boldly creative environment of the museum it calls home.

Average Per Person Costs:

Lunch: $65-75 for menu + beverages additional
Dinner: $65-85 for menu + beverages additional

Capacities:

Group Dining: 25 (Se) (flexible, depending on day of the week and time)

Full Restaurant Buyout: 85 (Se), 120 (St) - more seats with patio

Minimums:

Studio Cafe Minimums: Inquire directly, requests are managed case by case

Untitled Full Restaurant Buyout: $30,000 - 40,000 ++ (flexible, depending on day of the week and time)

Beverage Packages:

Brunch: $25 pp (drip coffee, tea, juice, house made sodas, pre-selected white and red wine, Bloody Mary, Mimosa)
                                                                                                        Lunch/Dinner: $25 pp -$45pp

Breakfast/Brunch Menu Pricing:

Saturday / Sunday: $60 pp (shared pastries, 3 shared appetizers, choice of entrée, 3 shared desserts)

Lunch Menu Pricing:

3-course: $65 pp (choice of appetizer, entrée, dessert)
4-course: $75 pp (shared snacks, 3 shared appetizers, choice of entrée, 2 shared vegetables, 3 shared desserts)

Dinner Menu Pricing:

3-course: $65 pp (choice of appetizer, entrée, dessert)
4-course: $75 -$85 pp (shared snacks, 3 shared appetizers, choice of entrée, 2 shared vegetables, 3 shared desserts)

Reception Pricing (Mezzanine):

Eastern Patio: $40 pp / hour (3 shared snacks, beer, wine)

Contact:

Suzanne Blezard, Director of Catering & Events
sblezard@untitledatthewhitney.com
646-647-2492

Hung Nguyen, Catering & Events Coordinator
hnguyen@untitledatthewhitney.com
646.647.2492