Untitled (Meatpacking)

 

Space Pitch: Between the High Line and the Hudson River, Untitled occupies a vibrant, glass-enclosed space on the ground floor of the striking, Renzo Piano-designed Whitney Museum of American Art, integrating seamlessly with the sunny public plaza that it overlooks. In addition to offering full restaurant buyouts, Untitled is often able to accommodate large parties for group dining during their regular service, in the dining room or on the patio.  

Food Pitch:  Untitled is a seasonal American restaurant at the Whitney Museum of American Art, serving Chef Suzanne Cupps’s bright, artful cooking in a convivial setting. Leaning heavily into vegetables, the menu lends itself easily to sharing. Subtle global influences create moments of discovery and worldly inspiration for Museum visitors and neighborhood New Yorkers alike. 

 

Average Per Person Costs:

Lunch: $60-70 for menu + beverages additional
Dinner: $80-90 for menu + beverages additional

Cafe Minimums:
Inquire directly, requests are managed case by case

Beverage Packages:

Brunch / Lunch / Dinner: $15 pp (still / sparkling water, drip coffee, tea, juice, house made sodas)

Brunch / Lunch / Dinner: $40 pp (pre-selected white and red wines)

Brunch Menu Pricing:

6 shared plates: $60 pp
9 shared plates: $70 pp

Lunch Menu Pricing:

6 shared plates: $60 pp
9 shared plates: $70 pp

Dinner Menu Pricing:

9 shared plates: $80 pp
12 shared plates: $90 pp

Reception Pricing:

Dining Room or Patio: $55 pp / hour (3 shared snacks, beer, wine)

Contact:

Hung Nguyen, Catering & Events Coordinator
hnguyen@untitledatthewhitney.com
646.647.2492