Union Square Cafe (Gramercy)

 

Hospitality Included

Space Pitch: Union Square Cafe, has been one America’s most beloved and acclaimed restaurants for more than 30 years. In its new home on 19th Street, Union Square Cafe embodies the heartfelt passion, commitment to seasonality, and generosity that has been the restaurant’s calling card since it opened in 1985. Designed by The Rockwell Group, Union Square Cafe’s new home preserves the restaurant’s signature charm, intimacy, and familiarity in a contemporary dining environment.

Food Pitch: Executive Chef Carmen Quagliata’s fresh take on seasonal cuisine draws inspiration from the nearby Union Square Greenmarket as well as the food and wine culture of Italy, France, and Northern California.

Private Dining Spaces

Alcove: Our semi-private room overlooking the lively dining room seats 6-10 guests at a single round table, and lends itself to wine dinners and other special celebrations.

Park & Irving: Our traditional private dining room accommodates 20-40 guests. We offer flexible menus and can happily suggest room décor, specialty cakes, music, and more. The private dining room can also be divided with an air-wall to accommodate two separate spaces:

Full Restaurant Buyout: With a full restaurant buyout, we can accommodate 90 guests for a seated event on the main floor, with cocktails upstairs, or 150 guests for a partially-seated cocktail-style event.

Average Per Person Costs:

Lunch: TBD
Dinner: TBD

Capacities:

Alcove (semi-private): 6-10 (Se)
Park & Irving (full PDR): 20 (Se), 40 (St)
Full Restaurant Buyout: 90 (Se), 150 (St)

Minimums:

Either Park or Irving:
Lunch: $2000
Dinner: $4000

Both Park & Irving:
Lunch: $4000
Dinner: $8000

Alcove:
Lunch: $1000
Dinner: $2000

Full Restaurant Buyout:

*Pricing includes space use, food, beverage and service.  Table décor such as flowers, place-cards, specialty linen and furniture not owned by Union Square Cafe is up to the guest to provide.  Special AV equipment not owned by USC, and entertainment such as live music and an emcee for the event is also up to the guest to provide.

Lunch (up to four hours of event time starting at/after 11:00 AM and ending by 5:00 PM):

  • starts at $25,000 plus tax for a Monday-Thursday event
  • starts at $35,000 plus tax for a Friday-Sunday event

Dinner (up to five hours of event time starting at/after 5:00 PM and ending by Midnight):

  • starts at $60,000 plus tax for a Sunday-Thursday event
  • starts at $75,000 plus tax for a Friday-Saturday event

Contact:

Marci Haas, Director of Private Dining Sales
mhaas@ushgnyc.com
646.979.4274